Special lunches call for special meals. Try one of our chef's feature of this month for your next office event.
Hot Lunches include
• Choice of salad, and crusty rolls and butter, unless otherwise specified
• Eco-friendly disposable plates, cutlery, napkins, set-up and drop-off
• For our ordering information and policies click here "Ordering Information" .
Monthly Creations | April | May | Creamy artichoke soup served with parmesan and rosemary crema GF, V
Monthly Creations | April | May | Creamy artichoke soup served with parmesan and...
Monthly Creations | April | May | Creamy artichoke soup served with parmesan and rosemary crema GF, V
Monthly Creations | April | May | White cannellini bean and bacon garnished with spring vegetables and herbs in a chicken broth GF*
Monthly Creations | April | May | White cannellini bean and bacon garnished with...
Monthly Creations | April | May | White cannellini bean and bacon garnished with spring vegetables and herbs in a chicken broth GF*
Monthly Creations | April | May | Hearty wheat berry salad with baby kale, apples, cranberries, goji berries, mandarin oranges, spring onions, and toasted sunflower seeds VG
Monthly Creations | April | May | Hearty wheat berry salad with baby kale, apples,...
Monthly Creations | April | May | Hearty wheat berry salad with baby kale, apples, cranberries, goji berries, mandarin oranges, spring onions, and toasted sunflower seeds VG
Monthly Creations | April | May | Classic crispy chicken parmigiana served with rich tomato sauce over penne noodles, comes with a choice of side salad.
Monthly Creations | April | May | Classic crispy chicken parmigiana served with rich...
Monthly Creations | April | May | Classic crispy chicken parmigiana served with rich tomato sauce over penne noodles, comes with a choice of side salad.
Monthly Creations | April | May | 3 tacos per person, served with gochujang mayonnaise, Asian coleslaw, house pickles, cilantro and lime on a 5-inch flour tortilla, served with a choice of salad, GF*, VG*
Monthly Creations | April | May | 3 tacos per person, served with gochujang...
Monthly Creations | April | May | 3 tacos per person, served with gochujang mayonnaise, Asian coleslaw, house pickles, cilantro and lime on a 5-inch flour tortilla, served with...
Monthly Creations | April | May | Tender beef sauteed in a rich umami sauce with spring onions and seasonal vegetables served over steamed rice, with a choice of side salad, GF*, VG*
Monthly Creations | April | May | Tender beef sauteed in a rich umami sauce with...
Monthly Creations | April | May | Tender beef sauteed in a rich umami sauce with spring onions and seasonal vegetables served over steamed rice, with a choice of side salad,...
Monthly Creations | April | May | Cup of layered chocolate sponge cake, cherry liquor, cherry jam filling, and fresh vanilla cream, topped with chocolate shavings
Monthly Creations | April | May | Cup of layered chocolate sponge cake, cherry liquor,...
Monthly Creations | April | May | Cup of layered chocolate sponge cake, cherry liquor, cherry jam filling, and fresh vanilla cream, topped with chocolate shavings
Monthly Creations | April | May | Custard cream with mixed seasonal fruit in a sweet tart shell
Monthly Creations | April | May | Custard cream with mixed seasonal fruit in a sweet...
Monthly Creations | April | May | Custard cream with mixed seasonal fruit in a sweet tart shell