Mile-High Mushroom | Portobello Stack

Mile-High Mushroom | Portobello Stack

Mile-High Mushroom | Portobello Stack

Two portobello mushrooms, layered with goat cheese and spinach, served with basmati rice. (Vegan option available on request)



More info

Choose one salad selection from the list below:

Caesar Salad
Young Heritage Greens Salad GF VG*
Tuscan Pasta Salad
Wood Smoked Potato Salad GF
Spinach Salad GF
Bountiful Broccoli Salad GF
Carrot & Ginger Salad GF VG
Quinoa Salad GF VG
Caprese Salad GF
Greek Village Salad GF VG*
Acorn Squash Salad GF

Your Hot Lunch includes:

- Portobello Mushroom Stacker: two portobello mushrooms filled with sautéed spinach and red peppers drizzled with goat cheese sauce
- Basmati rice
- Choice of side salad (select from list)
- Crusty rolls and butter
- Eco-friendly disposable plates, cutlery and napkins

Hot items are subject to an 18% service and set up charge, which includes:

- Chafing dishes with sterno fuels
- Serving utensils
- Buffet set-up
- Equipment pick up

China, cutlery, linen roll ups and waitstaff are available for an additional charge

(GF - excluding crusty rolls | Vegan excluding goat cheese sauce)

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Product Options
Choice of Salad    * Required
Quinoa (GF, VG)
Spinach Salad (VG)
Caprese Salad (GF)
Tuscan Pasta
Greek. (GF, VG*)
Bountiful Broccoli Salad (GF)
Kale & Carrot Salad (GF, VG)
Wood Smoked Potato (GF)
Young Heritage Greens (GF, VG*)
Special Requirements
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